In Talbot Green, just outside Cardiff, you can discover a family operated brasserie holding several awards and with more than two decades of culinary excellence under the guidance of acclaimed chef Craig Brookes. Since its beginnings in 1999, La Luna has aimed to craft a menu that not only tantalises taste buds but also champions locally sourced produce. Its unique distinction as the sole >recipient of an AA rosette for culinary excellence in Rhondda Cynon Taff reflects the commitment to exceptional dining experiences.
At its core, this brasserie places customers at the forefront, having formed a dedicated following in Talbot Green and the wider South Wales region. The La Luna team’s steadfast commitment to their returning customers has solidified its reputation and success, making it a celebrated destination for those seeking a remarkable meal out.
For your meal, enjoy the La Luna style paella, a harmonious blend of wok fried chicken, prawns, squid, samphire, and tomatoes, elevated with smoked paprika oil. For a strong flavour, enjoy the spiced goat cheese and sweet potato bhaji on a Thai herb salad, adorned with mint and yoghurt dressing. From the stove, relish the supreme of chicken on a risotto of roasted Mediterranean vegetables, topped with homemade basil pesto, Parmesan wafer, and rocket. Or, opt for the confit of crispy duck leg on dauphinoise potato, sautéed pak choi, and sweet potato puree, accompanied by a sweet and sour Peking duck jus. For seafood enthusiasts, the grilled fillet of seabass on a stir fry of asparagus, cherry tomatoes, new potatoes, and spinach with tempura samphire awaits. Conclude your meal with the warm chocolate and Bailey’s liqueur dipping pot, featuring strawberries, marshmallows, chocolate brownie, and sticky toffee pudding cubes.