The King Arthur Hotel establishment comprises a chic restaurant, two bars, and, weather permitting, a gorgeous beer garden offering picturesque views of the village green. While basking in the sunshine, you may even spot Gower ponies, sheep, and cows grazing on the common land as you sip on a refreshing drink. The extensive menu caters to a diverse range of palates, championing locally sourced Welsh produce. From daily specials featuring seasonal game and fresh fish to enticing vegetarian and vegan options, the offerings showcase the richness of the region's culinary offerings.
Join the team at the King Arthur Hotel every Sunday between 12 and 4pm for a delicious Swansea pub Sunday lunch. The pub’s reputation precedes them with the large selection of beers, showcasing no fewer than five real ales. Complementing this, the selection extends to an impressive variety of gins, whiskies, Welsh liqueurs, and spirits. If you prefer a glass of wine with your meal, enjoy the pleasures of a carefully curated wine list, featuring a dozen wines available by the glass, whether outdoors or warming up by the crackling open fire, you’ll always have a great time at the King Arthur Hotel.
Starters include the deep-fried whitebait with a homemade tartare sauce and dressed garnish, along with Penclawdd cockles with laverbread and bacon, topped with Welsh Dragon mature cheddar cheese, and some southern-style chicken strips with a barbecue sauce and slaw. Pub favourites here include the chef's house vegetarian curry made with sweet potato, butternut squash, spinach and pine nuts, and served with a mini naan bread. Also on the favourites is the Welsh steak and ale pie with slow braised onions in a rich dark ale, and fish and chips in a homemade beer batter.