Discover the heart and soul of Kambi’s Lebanese restaurant through a wonderfully crafted menu, one
that is made of genuine passion and thoughtful consideration, the menu embraces the diverse
preferences of diners that return time and time again. The chef’s serve up options that are suited to
both meat connoisseurs and vegetarians. There’s also an extensive vegan menu, and if you’re
attending with allergies or any particular dietary restrictions, try to let the restaurant know in advance,
and they’ll look after you well.
For those who eat meat, Kambi’s is famous for their delicious grills and offerings such as the barg,
kufta, shish tawouk, and the irresistible creations from Kambi's charcoal grill. Vegetarian delights
await guests with Lebanese classics like mezes, hummus, warak inab, bamieh, loobieh, and kabseh,
with each dish created to be an enchantment of flavours.
At Kambis, the team’s commitment to culinary excellence is evident in every dish, inviting everyone to
relish the rich tapestry of Lebanese flavours. Join the restaurant for an adventure where love for food
meets thoughtful curation, promising an experience that transcends the ordinary.
Indulge in the rich flavours of Lebanese cuisine at Kambi's, where every dish is a culinary
masterpiece. Start with the vegan meze, a delightful assortment featuring hummus, moutabal, vine
leaves, falafel, fatayer, batata harra, and Kambi's signature salad, served with warm bread. Savour
starters like the red lentil soup or the roasted baba ganoush, a velvety blend of eggplant, tahina, fresh
lemon, and garlic.
For mains, relish the aromatic loobieh, green beans cooked with garlic, tomato, and olive oil, served
with basmati rice, or opt for the flavorful Kabsa, a traditional Arabian rice dish infused with sautéed
vegetables and Middle Eastern spices, accompanied by a refreshing yoghurt salad. From the grill,
delight in skewered lamb marinated in lemon zest, onion, and pepper paste, or enjoy the chargrilled
prime fillet of barg and kufta. Cap off your adventure with the luscious kunafa, a warm dish of cheese
pastry covered in crispy semolina, generously infused with rosewater syrup.