Established in 1985, the family owners and the culinary team all hail from the small coastal town of Daman in India. A town that has a history of balancing interests, whether that be the interest of Mumbai or Gujrat that it lies between or the Portuguese and British (It was once a Portuguese colony). What this translates to is a delicate balancing of flavours with a real understanding for the ethnic and cultural diversity of Indian cuisine. The curry house signature dishes are available year round and are created with flair and passion whilst respecting their authenticity. A changing seasonal menu provides us with the opportunity to bring you some more progressive dishes such as tandoori partridge or Indian spiced venison combining the best of fresh British produce with honest Indian home cooking. Whether you are wanting to try something new or after a good old favourite we will definitely have something to satisfy your taste buds.