Grand Pacific at The Queens Hotel Leeds is a lavishly decorated, unique restaurant serving a menu of world inspired dishes from their luxury hotel location. Grand Pacific is open daily from 12 noon with an a la carte menu, there is also a cocktail menu plus high tea.
If you’re visiting Grand Pacific for dinner perhaps you will begin with some appetisers such as the wild mushroom and spring vegetable spring rolls served with chilli and ginger sauce, or the tiger prawn cocktail served with kimchi and Marie Rose sauce. Main courses include a number of classic British dishes served with a twist, perhaps you’ll go for the pan roasted chicken served with oriental greens and truffle hollandaise, or the roasted cod loin served with curry spiced lentils and spinach. If you’re looking for meat free dishes you will find a spiced roast cauliflower on the menu served with chilli, garlic and spinach dahl, and a Bokkeum Korean hot plate of udon noodles and oriental greens served with silken tofu. Sides include thick cut chips, greens and gunpowder potatoes, plus a number of rice dishes.
Those with a sweet tooth may go for one of the classic desserts served with a twist, such as the pineapple tarte tatin served with vanilla ice cream, and the strawberry and hibiscus trifle served with coconut rum, lemon curd and creme fraiche.
The bar menu has a large selection of cocktails, many of which are designed specifically for the Grand Pacific, perhaps you’ll go for a Grand Pacific G&T served with lychee and lemongrass, or the pomegranate mojito served with Bacardi, Aperol and mint.
Those visiting Grand Pacific for afternoon tea will find an indulgent and elaborate display of sweet treats and cakes, fresh coffee and a wide selection of tea.