Godet is a wine-focused pub in Islington's Essex Road, North London. The venue is the brainchild of Sylvain Bertozzi, the French proprietor behind Hackney's esteemed Binch wine bar. The name "Godet," French slang for "a glass," reflects the establishment's dedication to offering a refined yet accessible drinking experience.
The wine list emphasises French and European varieties, showcasing both classic and contemporary producers. Complementing the wines, Godet features nine taps dispensing a rotating selection of craft beers sourced from across the UK, with plans for regular tap takeovers to introduce patrons to limited-edition brews.
From Wednesday to Saturday, the kitchen is helmed by Perk’d Up Burger, a concept renowned for its British ex-dairy smash burgers and a signature vegetarian option. Their menu includes sides and bar snacks inspired by French flavors, as well as seasonal cheese and charcuterie boards, providing perfect pairings for the beverage selection. Sundays at Godet feature The Ingredientist Kitchen, offering traditional roasts with Galician beef and native breed free-range Dorset pork, accompanied by organic British vegetables. Desserts such as pain au chocolat bread and butter pudding and espresso martini tiramisu add a sweet conclusion to the Sunday dining experience.
The interior of Godet retains the welcoming layout of its predecessor, The Seveney pub, with refreshed décor. This thoughtful design creates a cozy environment that appeals to both locals and visitors seeking a distinctive and enjoyable experience. Godet also has a vinyl hi-fi area where DJs play a mix of funk, soul, disco, house, garage, and Afrobeats from Wednesday to Saturday
Godet stands as a testament to the evolving landscape of London's pub scene, integrating quality beverages, diverse culinary delights, and a rich musical backdrop. In the crowded market of Essex’s Road pubs, its unique offering stands out.