At Gilligan’s Restaurant, the team’s mission is to provide you with quality, wholesome, and delicious meals at affordable prices in Swansea. Inside, the vibe is relaxed and comfortable, and you’re able to bring your favourite wine or beer to complement your meal - just not spirits, liqueurs, or soft drinks. For those who prefer not to bring their own booze, not to worry, the bar at Gilligan’s is fully licensed, offering a diverse range of wines, beers, spirits, and soft drinks. At Gilligan’s, the team is really friendly, and always wants to make sure you feel at home. So, if you have specific dietary requirements, just let them know when booking, and they will make every effort to accommodate your needs.
In the evenings, enjoy starters of lightly battered haddock goujons served with lemon garlic mayonnaise dip and a salad garnish, along with a creamy goats cheese mousse served with textures of beetroot and parmesan crisp, and the classic soup of the day with crusty bread and butter. When it comes to the main meal, why not try a locally sourced roast shoulder of Welsh lamb served with garlic and red onion mash and a minted lamb sauce, or the pan fried fillet of sea bass served with prawn butter sauce and saute potatoes. If you want something rich yet meat free, try the mixed vegetable and bulgar wheat Wellington served on a bed of savoy cabbage with braised green lentils and saute potatoes. Dessert is just as delicious, and includes a chocolate fudge brownie served with a caramel ice cream and raspberry coulis, the apple and mixed berry crumble served with your choice of custard, fresh cream or ice cream, and a rhubarb and vanilla panna cotta with apricot, gin and ginger coulis.
If you visit Gilligan’s Restaurant often, you’ll be pleased to know that there is a specials boards that rotates often depending on what seasonal ingredients are able to be sourced, so there is always something new to try.