Having opened in March 2018, we were featured in the Guardian within a month of opening, receiving an incredible review from the one and only, Jay Rayner.
?
Since then we have gone from strength to strength.
?
We source the freshest ingredients from all over the world.
?
You will be able to undertake a unique dining experience, sitting with the chef as you watch him create sushi for you. Please interact, ask questions and more importantly, watch him at work.