In 2016, the visionaries Stephen Li, Catherine Fox, and Clifford Fox conceptualised the idea of Felix Restaurant Bar and Grill. A year later, in 2017, their dream came to life as they opened the first Felix establishment. And, building on the success of their first venture, Felix expanded its reach in 2018 with the opening of Felix Warley in Brentwood. This new establishment took over the space formerly occupied by Headley Spice, and the result was a sophisticated setting designed by professionals to provide the utmost in luxurious comfort and delicious dining. Felix Warley brings the art of fine dining to Brentwood, showcasing a wonderfully crafted menu prepared by a team of talented chefs. The experience is enhanced by an extensive selection of wines and champagnes sourced from various regions, ensuring a memory of your visit lingers in your memory.
Start your meal with a selection of delicious starters, including the freshness of 1/2 dozen Irish Carlingford oysters complimented by a red wine vinaigrette. For those craving a burst of flavours, the crispy aromatic duck served with pancakes or the pan seared scallops with pancetta, apple salad, and lemon balsamic offer a perfect beginning. Delve into the main dishes, and enjoy the pan seared halibut with a delicious combination of tomato, samphire, and lemon olive oil. The roast chicken supreme with wild mushroom and Asian caramelised fillet beef medallions provide the most tasty flavours for meat lovers. Vegetarians can enjoy the pappardelle with wild mushroom and toasted pine nuts, showcasing the richness of meat free options. Complete your meal with some fabulous desserts, featuring the decadent hot chocolate melting cake with salted caramel ice cream, the classic apple tarte tatin, and the nostalgic knickerbocker glory.