In Kensington, Faraya brings the flavours of Lebanon to discerning diners who want to enjoy a true culinary journey. The restaurant has a warm, welcoming feel, which provides guests with a great setting to enjoy authentic dishes that have been prepared and are served with passion and love. Each visit to Faraya is a wonderful experience, which will linger in your memories long after you have said goodbye. The service is great, the cuisine is superb, and the menu is affordable. You’ll have the best time at Faraya.
You can expect to find traditional Lebanese dishes at Faraya, such as boiled broad beans with lemon juice and garlic, and Lebanese bread filled with cheese and zaatar before being charcoal grilled. Fried cubes of potato are sauteed with garlic, chilli, coriander and red peppers, whilst hummus is topped with diced lamb and pine nuts. Soujouk are the spicy Lebanese sausages, and fried aubergines are baked in a moussaka with tomato, onion, chickpeas and sweet peppers. Of course, there are plenty of grilled dishes, skewers and kebabs, and baked options with cheese on the menu, so you’ll have a wide range of delicious options to choose from.