At Dough, the mission is clear, which is to introduce Bath to the highest quality ingredients, prepared simply and offered at the best possible value. The team has a real passion for pizza, which you can see in its purest form. This passion has driven the team to explore innovative techniques not commonly seen in UK pizza restaurants. With an extensive dough selection, the team in the kitchen ensures that there is a pizza for everyone, catering to a variety of preferences, dietary requirements, and choices — all without compromising on taste, quality, or the cherished traditions of pizza making.
Come and discover the Dough experience at the restaurant in Bath. Fronted by Emiliano Tunno, a pizza genius and instructor with global pizzeria openings under his belt, Dough brings you more than just the traditional. Emiliano's love for experimenting with dough has led to unique pizza shapes and a variety of doughs hitting the Dough Pizza menu soon. Partnering with Emiliano is Massimo Nucaro, the seasoned king of pizza on the festival circuit. With over 18 years of expertise and creative vision, Massimo, inspired by his own gluten intolerance, embarked on a quest for alternative and healthier dough. This southern Italian duo, with their friendship forged during a fishing trip to New Zealand, has brought Dough to life.
Begin with a classic caprese starter with buffalo mozzarella, fresh tomatoes, basil pesto and balsamic, before enjoying a pizza base topped with tomato sauce, mozzarella, aubergine, courgette, grilled peppers, onion, rocket, cherry tomatoes and sun-dried tomatoes. If you want to try one of the special options, order the fruitti di mare pizza, a hemp dough base topped with yellow tomato sauce, mozzarella, squid, mussels, prawns.