Enjoy vibrant, joyous feasts of spices and herbs, cooked with fresh British produce and served with warm Persian hospitality.
In Persian, Diba means a fine silk thread and good home-cooking is the thread that connects us. Our menu consists of family recipes passed down the generations and loved by all. Its about bringing people together with delicious food.
Cooking Persian food takes time. It demands love and passion. It cannot be modified into a fast-food model. Our chefs take pride in their commitment to traditional methods from washing the herbs, to slow cooking meat. This makes each dish we serve very special, as if it were prepared for family.