Danclair's Kitchen was opened back in August 2021, when chef Brian Danclair had the dream of bringing the best food the world has to offer to Brixton. Inspired by his travels and the dishes he has cooked across the globe, Danclair has created a menu that pairs wonderfully with handcrafted cocktails such as the Eldorado Rum Old Fashioned, and bottles of the finest wine.
We'd recommend ordering a variety of tapas dishes to share amongst the table, with plenty of options to choose from. The vegetable stew comes with French bread for dipping, whilst Brian's BBQ wings are tossed in guava sauce. Other dishes include the marinated grilled king prawns and Tina's homemade chicken empanadas with chimichurri.
We wouldn't skip the catch of the day, served with tomato concasse, or the fish, wings and tings famous cod fish fritters with a ginger and lime aioli. Whilst the menu at Danclair’s Kitchen is simple and short, what they do offer are dishes made to the highest standard of quality.