In honour of the vibrant spirit of Daisy Tasker, a beloved young mill worker known for her dedication to organising social events for her fellow weavers, this restaurant is a heartfelt tribute. The team invites you to raise a toast to the rich tapestry of Scotland's cuisine, its tight-knit community, and its cherished heritage. Themenus are meticulously crafted to showcase the finest ingredients that Scotland has to offer, while paying tribute to the restaurant’s valued local suppliers. They take a comprehensive approach when designing their dishes, ensuring there is something to satisfy every palate.
Whether you're a socialite or a romantic soul, the bar is designed to deliver not only stunning drinks but also memorable moments that will be cherished for years to come. Daisy Tasker's spirit lives on through the vibrant atmosphere, delectable dishes, and the warmth of community offered.
Daisy Tasker invites you to embark on a culinary journey through Scotland's diverse flavours. Begin your experience with tantalising starters, such as Scottish hot smoked salmon and avocado salad with brown bread, a fusion of curried cauliflower with apple, fig, and hazelnut, or indulge in the succulent chicken wings accompanied by cumin yoghurt and spiced peanuts.
Moving on to the main menu, you'll find a selection of mouthwatering dishes, including the classic Dundee 71 Brewing battered haddock paired with Koffmann chips, mushy peas, and tartar sauce. For those seeking a taste of the Scottish countryside, the black treacle lamb is a superb choice, served with dauphinoise potatoes, tender stem broccoli, and a rich red wine sauce.
Daisy Tasker's commitment to showcasing the finest local ingredients and celebrating Scotland's culinary heritage shines through in every dish, making it the perfect place to experience the best of Scottish cuisine.