As a family owned business we are devoted to producing excellent meat for our customers. Our experience and knowledge of farming and butchery extends back four generations as does our reputation and we are committed to maintaining and extending the success we’ve worked tirelessly for. From our family farm to your family table, we have it covered. We dry-age all our Beef the old fashioned way for 28-days. We are one of only a handful of stores that boasts a Himalayan Salt Chamber for dry-ageing beef which customers can now see in our food hall. The process of dry aging now happens in front of your eyes. The butchery also offers customers over 1,000 different products all sourced from the family’s farm or purchased from local farmers and suppliers.We know our customers expect the very best in quality however we also like to provide them with exceptional value and offer some amazing meat deals in store. Please keep checking our Facebook page for all the latest deals