If you're staying in the heart of Liverpool, it can be easier to be tempted by all the great places to eat across the city, but with the Crowne Plaza restaurant right under your nose, there's no reason to leave the comfort of the hotel, or even your room thanks to the option of room service.
The chef and team at the restaurant serve up an array of international flavours to suit all diners. Within the hotel you will find the lounge bar, which is the perfect place to relax and reconvene after a long day exploring. Don't miss out on trying the extensive gin selection, expertly-served with premium tonics and garnishes matched to each individual botanicals.
After a refreshing drink or two, head into the stylish restaurant and select your first course from a range of small plates. There's a hearty, soup of the day or more international options such as katsu bites with kimchi and curry mayonnaise, or Korean barbecue chicken with stir fried vegetables.
In the range of larger plates and mains, you'll find traditional British dishes such as fish and chips or a cheese and bacon burger alongside a real array of global flavours. You can try a taste of Europe with the wild mushroom parpedelle or margherita sourdough pizza or perhaps you'll want to travel further to experience a taste of Asia. Flaky salmon is marinated in chilli and served on a bed of teriyaki noodles; while vegetarians can feast on a sweet potato and chicken curry, mellowed out with creamy coconut milk and accompanied by fragrant rice and a naan bread.
For dessert, the restaurant keeps things relatively simple, but by no means in any way disappointing. There's a traditional sticky toffee pudding, coated in rich toffee sauce. The pudding comes served with a honeycomb ice cream and tart raspberries to cut through the decadence of the toffee.