Found in the heart of Epsom, the Cricketers Inn stands as a testament to the quaint pubs and rich history of this charming market town. Epsom, famous for its historic racecourse and mineral spa, provides the perfect backdrop for this inviting pub. As you step through the doors, you're greeted by a warm and welcoming atmosphere that seamlessly combines tradition with a modern touch of design. The interiors have a classic British pub vibe, with exposed wooden beams and cosy corners where you can relax with friends and family. Whether you choose to dine indoors or soak up the sunshine in the outdoor seating area, you'll find a comfortable spot to enjoy your meal.
Start your meal with a selection of appetisers that set the stage for a great dining experience. Begin your feast with the tempting and succulent king prawns in a smoked salmon and chive mayo, served with soft bloomer bread and butter or smoked chicken and red onion marmalade terrine served with lightly toasted bloomer bread and caramelised onion chutney. And, let’s not forget the southern-fried chicken goujons served with a deliciously sticky BBQ sauce.
These scrumptious starters pave the way for a parade of classic British dishes that will leave your taste buds dancing with joy. Try the seafood pie of tender salmon, smoked haddock and king prawns in a creamy leek sauce, topped with buttery Taw Valley Cheddar cheese mashed potato and served with seasonal veg, or perhaps the duck breast served with crushed baby potatoes, roasted peppers, sweet and sour red onion, rocket leaves and a mango, chilli and pineapple dressing.
On Sundays, make it a delicious experience with a selection of hearty roasts. Each mouthwatering dish is served with deliciously buttery mash, crispy British roast potatoes, golden Yorkshire pudding and lashings of rich beef gravy, all served with roasted parsnips, carrots, Savoy cabbage, sugar snap peas and broccoli.