Coupette, located in the heart of Bethnal Green, is a distinguished cocktail bar that masterfully blends French sophistication with modern London charm. Established in June 2017, Coupette draws inspiration from the elegant Coupe glass. The decor at Coupette reflects this refinement and finesse with a harmonious mix of contemporary art and vintage elements. Intimate and softly lit, with a bar top adorned with antique coins, the ambience is both inviting and refined. Paired with a carefully curated hip-hop soundtrack the space becomes stylish, an environment that welcomes guests to explore and enjoy.
The essence of Coupette lies in its innovative approach to mixology, seamlessly combining traditional French flavours with cutting-edge techniques. The cocktail menu is renowned for its creativity and quality, featuring standout drinks like the Champagne Piña Colada, a luxurious twist on a tropical classic with the addition of coconut sorbet, and the "Apples" cocktail, which features Calvados and in-house carbonated apple juice. Coupette’s extensive Calvados collection, a brandy sourced from Normandy, ranges from young and vibrant to rare, aged vintage. Playing a central role in many of the bar’s creations, the focus on Calvados highlights a dedication to quality ingredients and regional French heritage.
Coupette's commitment to excellence extends beyond its drinks to its ethos of sustainability and community engagement. The bar emphasizes the use of locally sourced ingredients and ethical practices, ensuring that each cocktail is not just delightful but environmentally responsible too. Through Sunday Development Sessions guests and local brands can contribute as the team experiments with new flavours and techniques. Not only does this lend the bar a dynamic but relaxed atmosphere, it reflects Coupette’s personal and professional growth for staff.
Coupette also serves up a morish food menu of sharing plates, steak, and sandwiches including French cheese and charcuterie boards, croque monsieur, and Wagyu burgers in croissant buns.