Club Rasoi is an iconic restaurant and bar destination, at Astley Point specialising in its authentic, eclectic Indian cuisine, classically prepared by our Head Chef using the finest local produce and served by our team of professionals.
Our menu reflects this ongoing exploration, featuring the freshest seafood, chicken, lamb and game, plus plenty to please Vegetarian and Vegan palates. Our style features a wide variety of cooking techniques, from slow-cooked curries, grills, kebabs and tandooris from the clay oven. This complete menu aims to please all culinary tastes including Gluten Free, Vegetarian and Vegan options and transports the flavours, textures and aromas to surprise locals and visitors.