Whether you're warming up before a trip to the theatre or simply chilling on the terrace with something suitably intoxicating, the bar at this boutique Soho hotel is a "buzzy fun place with good service". As a chic, urbane oasis, it combines spicy tones and jazzy 1950s graphics with a thoroughly upbeat drinks list – think modern wines by the glass or carafe, fizz from small producers and plenty of zingy cocktails. We like the sound of Rosemary Vesper, and Black Mamba (Portobello Road gin, homemade spiced blackberry coulis, lemon and honey), as well as the Smoke 'n' Bubbles (mezcal, agave, lime and Champagne). If you fancy a nibble, pick from various melts, sliders and small plates (beer-battered oysters, for example) – plus 'profitabombes' such as pistachio custard, white chocolate and orange brittle for those of a sweet disposition.