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Bar Antoine

Bars, International·
££££
·

Good to know

Average Price
££££ - £50 - £79
Cuisines
Bars, International
Ambience
Fun, Glamorous, Luxury
Food Occasions
Dinner, Late night dining, Lunch
Alfresco And Views
Outside seating, Terrace
Special Features
Live music or dancing, Vegetarian options
Perfect for
Dates, Romantic, Special occasions

About

Bar Antoine is brought to London by Yannick Alléno, the multi-Michelin-starred chef renowned for his contemporary twists on French tradition. This lively stand-alone bar is an expansion of the Pavyllon London at the Four Seasons Hotel London at Park Lane, located in the heart of Mayfair. In honour of his late son, Antoine, the bar has been designed to encapsulate his gleeful and exuberant energy.

The space reflects this spiritedness, combining relaxed and retro decor with jazzy live music to create a warm, welcoming atmosphere. Wood-panelling, luxurious seating, and understated opulence adorn the main dining area, while the sweeping terrace, with tasteful greenery, provides some privacy.

Inside the bar, the drinks menu is a great example of chef Alléno’s pioneering culinary techniques. Created in collaboration with head mixologist Michele Lombari, Bar Antoine delivers classic cocktails, reinvented. Experimentations with flavour take center stage, with unique mushroom-foam Espresso Martinis and Bloody Marys with hints of tomato and celery essence being served up.

Alongside these innovations, Bar Antoine also features classic cocktails, as well as a choice of wine, Champagne, and mocktails. Another example of Alléno’s special style, the bar also plays with flavour, adding a vibrant kick to spirits with its ‘Allenotics’ - bespoke tonic mixers, varying from fresh Aromitc Citrus, to a more quirky Beetroot.

At the bar you can also find a range of international flavours, in the form of both bar snacks and a la carte items, all with the aim to rekindle nostalgia for Alléno’s worldwide travels. Diverse dishes showcase the very best of both local and global ingredients, such as the Japanese-inspired shiso leaf tempura with caviar, or the karaage fried chicken. Also on offer is a fresh take on fish and chips, and a decadent croqsandwich. The standout dish is Antoine’s Burger: a homage to North African fried bread, topped with teriyaki beef.

With drinks and food menus that express the diversity of London, Bar Antoine reimagines glamour, offering a place of respite in the midst of the hustle and bustle of the West End.


FAQs

Does the bar have a Michelin star?

While the bar does not have a Michelin star, it is open alongside Pavyllon, which is the London outpost of the three Michelin-starred Pavillon Ledoyen.

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Can you get food at the bar?

Yes, the bar has a selection of small plates, bar snacks, and a la carte dishes on offer.

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Where is Bar Antoine?

The bar is located inside the Four Seasons Hotel London at Park Lane.

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Location

Four Seasons Hotel London at Park Lane, Mayfair, London, W1J 7DR

020 7319 5200 020 7319 5200

Website

Opening Times

Bar
Mon 11:00-01:00
Tue 11:00-01:00
Wed 11:00-01:00
Thu 11:00-01:00
Fri 11:00-01:00
Sat 11:00-01:00
Sun 11:00-00:00

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