Located in Bohemian Brixton, Bar 160 is fine dining with a twist. What happens when you combine a world-class chef who specialises in gourmet cuisine and an entrepreneur who's worked in luxury hotels and the catering business her whole life? A unique fusion called Bar 160. The brainchild of Rob Probst and Carol Lee Edwards' Bar 160 is all about experiencing good quality gourmet food but without the eye-watering central London prices. As soon as you meet Carol at the entrance, it's impossible not to feel at ease with her beaming smile and enthusiasm. "We want our customers to feel welcome - whether that's coming in for a drink after work or for a full three course meal. We just want to make people happy and give them top quality food." We look forward to welcoming you to Bar 160.