The flagship jewel in the Atis salad crown, Atis Regent Street marks the seventh physical stop in the campaign towards flexible plant-based dining. Spreading an ethos of balance, sustainability, and flavoursome seasonal menus, Atis Regent Street offers plant-forward salads and hot plates bursting with flavour. Reflecting its laid-back, clean and fresh philosophy, the restaurant demonstrates a modern but thoughtful aesthetic blending organic design and bright contemporary features.
It’s a welcoming restaurant, with natural steaming light, blond wood tables, and signature mellow Atis yellow hues. All are beautifully showcased within the iconic Portland stone exterior, creating an atmosphere that is both invigorating and youthful. So don’t be fooled by the minimalist interiors, this is an environment that’s just as energetic and vibrant as its offering.
The Atis Regent Street menu is designed with flexibility in mind. Understanding that a totally plant-based diet isn’t a comfortable area for all meat-free-curious diners, you’ll always have the option to build your own bowl with your choice of grains, salad leaves, pulses, greens, meat or dairy toppings and dressings. And if choice paralysis gets the better of you - there are plenty of tried and trusted salads, bowls and plates to customise at will.
In the spirit of sustainability, guests can expect a selection of seasonal salads and specials like the Spring special Kimmy Kimchi bowl, consisting of rice, kimchi radish slaw and baby spinach topped with a soft-boiled egg and crispy shallots, along with the Azteca romaine spinach salad, and Seiz’a Caesar kale cabbage bowl. New to Atis Regent Street, however, is an exclusive ‘Bring The Heat Buffalo Caesar’ with a warming, tangy buffalo dressing. And if you’re in the market for something more substantial, you’ll be spoilt for choice with a tricolour ‘You Feta Believe It’, chimichurri wedges, and vibrant harissa cauli plate.