Arnolfini Café Bar is located in a picturesque and central location, and managed by the award winning team at the independent brewery of Bristol Beer Factory. Here, you can enjoy the offerings al fresco in the sunshine on the enclosed decking area, or snuggle down in the warmth and cosy vibe inside. The Bristol Beer Factory worked with top chef and champion of all things Bristolian, Josh Eggleton, to oversee the delicious menu at Arnolfini Café Bar. The head chef Oskar Long and his team are proud to serve up a great brunch menu which is served throughout the day.
There is also a strong focus on being environmentally aware and the team are always looking to reduce their carbon footprint wherever possible. Some of the local suppliers include De Gusta, Buxton Butchers, Lievito, New MacDonald Farm, Abu Noor, Chew Valley Smokehouse, Club Cultured and Northern Bloc, Cakesmith.
The menu begins with the baked halloumi dish, made with the Greek cheese, fried egg, spinach, pickled chilli jam, vine cherry tomatoes and sourdough. If you want something classic, order the butchers bap with a sausage patty, back bacon, fried egg, potato rosti and some spinach and relish. At lunch, order the house frites with rosemary salt and truffle cheese, and then try the pulled pork panini that is stuffed with cheddar cheese, crispy onions, BBQ sauce and coriander mayo. If you like a lighter lunch, order the homemade soup of the day served with sourdough. If you're visiting with kids, they can also enjoy a bacon or fried egg roll, an avocado smash on toast, or build their own mini brunch by choosing three delicious items off of the menu.