Named after a region located outside of Sicily, Arenella is an ode to owner and chef, Alessandro Rotta’s family heritage. The all-day weekend lunch menu will feature various seasonal dishes - warming stews and freshly made pasta mains to choose from along with an additional starter or dessert course comprising of typical Italian fare.
Our philosophy of simple Southern Italian cooking at Arenella means seasonal hearty dishes, tasty plates of warming stews and freshly made pasta mains to choose from along with inspired starters and traditional Italian desserts.