Ardfern is the latest venture from Roberta Hall-McCarron, the chef behind The Little Chartroom and Eleanore. Located in the heart of Edinburgh's Leith district, Ardfern is a versatile establishment that stands as a cafe, bar, restaurant and bottle shop, housed in the building just next door to The Little Chartroom.
Named after the Scottish village in Argyll and Bute, Ardfern embodies a relaxed, neighbourhood atmosphere with dark woods and natural textures that embody the coastal village in which it's located. Menus showcase the very best of Scottish cuisine, with both counter and table seating on offer. Ardfern is an idyllic location whether you're looking for a casual spot for a couple of drinks or a larger table for a sit-down meal.
The menus are varied, with different offerings available throughout the day. Those visiting in the morning can choose from a selection of brunch dishes, while later on a range of bar snacks and heartier dinners become the order of the day. Tuck into beef haggis tattie scones, full cooked breakfasts and fried duck eggs for brunch, as well as lighter options like flatbreads, pastries and doughnuts on offer.
If you stop by in the afternoon, a selection of small plates are on offer, perfect for quick pick-me-up alongside a cocktail or two. Think merguez pâté en croûte, braised beef shin and Isle of Mull cheddar toastie alongside charcuterie and cheese plates. Meanwhile, dinner comes in the form of shrimp and langoustine potato rosti and chicken kofta with date molasses, as well as pies intended to share.
At Ardfern, guests can expect a cocktail list showcasing aperitivo classics, each made with local spirits. The joint also offers an extensive wine collection, with 100 or so bottles available. The bar doubles as a bottle shop, so if something strikes your fancy, you'll be able to purchase a bottle in-house to take home.