The Silk Room Champagne Bar & Restaurant in Newcastle’s Quayside is a popular dining destination serving modern global dishes and premium Champagne in a cosy and friendly setting. Well-suited to hosting stylish functions, such as business lunches or celebratory dinners, the venue is able to host up to 80 guests for private dining, with each event drawn up individually according to the needs of the client.
The venue is able to accommodate both small and large private dinners, with both a dedicated private dining room and exclusive hire options. The décor throughout boasts a dark and sultry aesthetic, complemented by warm service and elegant menus that are sure to make any event feel extra special.
Groups are able to choose between two, three, four or five-course dining, with menus created using the freshest seasonal ingredients by a skillful team of chefs. For a standard three-course affair, you might expect to start with the likes of chicken, marmalade and English ale pate, followed by steamed fillet of sea bream with pesto and pine nut gnocchi and a smoked tomato compote. For dessert, dishes include things like warm chocolate brownie with caramel chocolate ice cream, or tart au citron and fresh strawberries. Do note that there are vegetarian options available, although you will need to request to the team if you have any special dietary requirements.
Of course, a private dinner at Silk Room wouldn’t be complete without Champagne. Discover an extensive range of Champagnes by the bottle or glass. There are also a range of Champagne cocktails perfect as a pre- or post-dinner drink, including a Kir Royale, a Sapphire 75 and a Pink Panther.