Tucked away in Fitzrovia, just behind Goodge Street Station, Nua is a cosy but modern Thai restaurant offering great value group dining experiences. Whether you’re planning a big family dinner, or looking to treat the team after a great success, with a balanced blend of authentic Thai interiors and modern accents (along with some truly exceptional food), private dining at Nua comes with all the ingredients for success.
It’s a perfectly placed escape, from the clamour of London to the serenity of Thailand. Interiors blend the traditional and the modern, so picture-striking Buddhist wall frescoes, bright blues and bronze artefacts paired with sleek modern tables, minimalist shelving and leather banquettes. From big birthday celebrations to anniversary dinners and company milestones, this is a flexible space, with group dinners accommodated in different areas according to the event and party size.
But it’s the food that’s the real sell at Nua private dinners. Committed to sourcing the most authentic, and finest ingredients, the group dining menu at Nua reflects the aromas and vibrancy of Thai cuisine. The menu comes packed with rich and delicious plates. Start with platters of duck spring rolls, chicken satay, steamed Thai dim sun and traditional pork skewers before moving onto a range of noodle, rice and curry dishes.
Favourites include a seafood pad pong-garee, a stir fry of seafood with vagrant spices and spring onions, along with gai pad med ma maung - crispy chicken breast with roasted cashews and bell beppers. To accompany, you’ll find a brilliantly affordable selection of spice-friendly white and rosé wines As for dessert, think homemade coconut ice cream, and banana fritters in a light and crispy batter. Alternatively, opt for fresh mango with sweet coconut sticky rice. Don’t worry, the menu will let you know how spicy everything is!