Mimi Mei Fair is ready and waiting to take you and your guests on a culinary journey through China, showcasing the flavours, techniques and textures from Chinese history. The dishes on the menu have been inspired by Empress MiMi's travels throughout mainland China, Singapore and Hong Kong. The restaurant is located on Curzon Street in Mayfair, and is wonderfully central if you’re looking to host guests travelling from near and far. The Georgian townhouse that Mimi Mei Fair is housed in spreads the colourfully decorated restaurant over three floors, and has touches of beautiful femininity throughout.
The Peacock Room is beautifully designed for private dining, with folding timber screens, green detailing and ornate gold touches, The Peacock Room is well suited for those hoping to host an intimate celebration of up to eight people. Choose the group tasting menu, with starters of vegetable, chicken and scallop dim sum and corn, celery and asparagus spring rolls. There are some fantastic mains on the menu, including prawns with black bean sauce, ginger, garlic and egg white, stir fried lamb with lotus root, and steamed XO okra with shallot and enoki mushroom crumble. Last but not least, dessert includes a coco-mango vegan sundae with toasted coconut flakes, fresh mango and coconut caramel.
The Drawing Room can also be booked out, which has been decorated with sapele timber panelling, and warm yellow walls. With teal leather and floral artwork on the walls, the space feels welcoming – perfect for a private dinner party with loved ones. Why not toast to the occasion with a Lychee Royal, made with Charles Heidsieck rosé, chinotto nero and lychee, or a Chilli Martini shaken up using Haku vodka, pickle chilli and olive.