Searching for a private dining room in central London? This Greek fish restaurant is just the ticket. Whether you’re planning an end-of-year work party or fancy celebrating an important birthday in style, the private dining room at Estiatorio Milos is an unforgettable location.
Part of an international chain, restaurateur Costas Spiliadis’ St James’ restaurant is a must-visit destination for fish and seafood fanatics. Complete with sophisticated interiors, marble accents, light wood finishes, and Greek urns, Estiatorio Milos comes equipped with all the elegance necessary for a memorable occasion.
There are three spaces to choose from, and you’ll have a dedicated events team to advise every step of the way. The main private dining room, located on the mezzanine floor, is equally suited to corporate and social occasions. Set against the backdrop of Symi, a picture-perfect island in the Dodecanese, it seats up to 20 guests.
Alternatively, if your guest list sits around 30 guests, consider the balcony area - a semi-private space overlooking the ground floor dining room. And if your party is bigger still, you’ll have the opportunity to hire the entire mezzanine floor for 70 guests with exclusive use of the private dining room and raw bar.
The Estatorio Milos menu is defined by confident cooking and quality seafood. From the raw bar, you may opt for oysters, salmon sashimi, or a bigeye tuna tartare with orange, micro basil, and Serrano chilli. As for the main course, options span up to 20 species of fish and shellfish grilled, salt-baked, and fried to perfection. You’ll also find lobster from the Bay of Fundy served with hand-cut fried potatoes and traditional Athenian pasta. There's also a selection of signature cocktails on hand, including the Metaxenio - a blend of Metaxa 2 stars, cherry heering and Venetian amaretto.