Part of the Salt Yard Group and located just off Oxford Street, Ember Yard has developed an enviable reputation for elegant but relaxed wood-fired Spanish and Italian fine dining experiences. And if that wasn’t enough, when the occasion demands an exclusive setting, Ember Yard offers an unparalleled private dining experience suited to all manner of events from business meetings to standing drinks and canape receptions.
The Josper Room, with a seated capacity of 24, moody grey walls, ambient lighting, and sophisticated seating is a fine location for informal anniversary parties and corporate dinners. It’s organised around a central table, beautifully laid out but with an almost rustic charm that belies the intention of the menu: elevated dishes delivered without fuss or frills.
Alternatively, for occasions with a more celebratory atmosphere consider private dining at The Ember Bar, a smooth and slick space, and one of Soho's most coveted bars. It’s an intimate space, with comfortable bar stools and wood tables accommodating 42 seated or 50 standing. Private dining in both spaces comes with AV tech, exceptional service and an impressive selection of cocktails and wines.
Ember Yard offers two private dining set menus, each full of flavoursome Spanish and Italian plates, some traditional, some more modern interpretations with wider Mediterranean influences. Starters and small plates have included classic padron peppers, grilled Galician octopus carpaccio with peperonata, and yellowfin tuna with guindilla ajo blanco and pickled chilli.
Main dishes follow a similar line, with pan fried duck breast, Rubia Gallega pinchos, and chargrilled rib eye all featuring. As for dessert, expect to see the likes of churros peppered with cinnamon sugar and chocolate, and chocolate sea salt mousse. There’s also an exceptional canape menu, packed with tasty mouthfuls. No matter the occasion for private dining at Ember Yard, a dedicated team will be on hand to ensure its success.