Named after one of the oldest spice markets in the world, Cinnamon Bazaar's private dining room, the Khari Boali, is situated on the first floor, above the hustle and bustle of the restaurant. Available for exclusive hire for parties of 12-30, it features its very own private bar and caters with set menus starting from around £30 per head. Chef Vivek Singh is the inspiration behind the food and delivers a great range of dishes, all packed with zingy flavours. Staff are well trained but have personality too.
In addition, the Khari Boali is notable as a versatile, all-day space that's perfect for uplifiting morning or afternoon meetings, that might end in lunch or evening drinks with canapés, say. Best of all is its value-for-money.