Located just off Regent Street, private dining at Bob Bob Ricard is like stepping into a haven of luxury and sophistication, ideal for groups looking for a truly memorable occasion. But this restaurant is more than that. Don't forget, this is the place with a ‘press for Champagne’ button, so you can guarantee brilliant service and drinks all at once.
The private dining room at Bob Bob Ricard is just as exceptional and iconic, if not more so, than the restaurant itself. Designed by David Collins in the image of the royal dining carriage onboard The Orient Express this is one of the finest exclusive dining locations available in Central London. It’s a 16-seater space complete with faux train windows, panelled walls, gold trim, and modern J & L Lobmeyr chandeliers. Soft, dimmed lighting hints at the naughty opulence of the space, while bright blues and colours add a little life to the room.
The private dining menu at Bob Bob Ricard Soho is a la carte, allowing guests free reign across the Franco-British menu packed with reinvented classics. This restaurant is famed for pouring more Champagne than any other in London. So we highly recommend you begin with a glass of the good stuff accompanied by Jersey rock oysters or rich creamy Amurski sturgeon caviar. The menu also includes a classic steak tartare with Scotch beef, cornichons, and capers, alongside variations with salmon and yellowfin tuna.
There are two signatures when it comes to the main course: Loch Duart salmon en croute with Champagne beurre blanc and a hand-dived scallop mousse; and a 28-day aged Aberdeenshire beef Wellington with a truffle jus for two. Finish with the signature Valrhona chocolate glory with praline, coffee mousse, and caramelised hazelnuts and private dining at Bob Bob Ricard Soho is just heavenly.