Located in Bath, The Circus Restaurant is an independently owned operation which serves a menu of modern European fare that evolves with the seasons. The Circus Restaurant also acts as a venue for hire, which is able to accommodate a whole host of personal and corporate functions, including birthday dinners, parties, business lunches and more.
The Circus Restaurant offers one dedicated events space in its basement dining area. This space can accommodate large tables and is able to welcome groups of up to 30 guests at one time for a sit-down meal. The space is available to hire on weekdays, from Monday to Thursday, and can be booked for lunch or dinnertime.
When it comes to food, The Circus Restaurant serves a seasonally changing menu which champions modern European dishes. The offering is a standard a la carte, which begins with starters such as breaded sardines served on a salmoriglio sauce and topped with olive salt or potted ham hock with cider rarebit and thin slices of sourdough toast. For your main course, you might enjoy the likes of ribeye steak with Cafe de Paris butter, watercress, mushrooms and chunky chips or braised bone-in shank cooked in a rich tomato sauce and served atop a bed of saffron pearl barley risotto and a herb gremolata.
To round off your meal, you can tuck into tempting dessert options such as plum pavlova or apple crumble creme brulee, or go down the savoury route with a seasonal cheeseboard. Event planners will be glad to know that vegetarian, vegan, dairy-free and gluten-free diners can also be accommodated for.
Good drinks are an important part of any event, so it is also worth noting that The Circus Restaurant is home to a wide-ranging list of wines and Champagnes, as well as fun house cocktails.