Bring a touch of South African charm to your festive celebrations this Christmas and host your shindig at Vivat Bacchus in London Bridge. Located just a stone's throw away from the busy station, Vivat Bacchus is spacious, warm and welcoming – the perfect blend for an unforgettable Christmas event. The few weeks before Christmas, or sometimes months, can be filled with bland veggies, dry turkey and the same repeated event, year after year. Choose something different and exciting this year and book Vivat Bacchus.
The restaurant is perfect for seasonal work get-togethers, pre-Christmas catch-ups with friends and intimate family dinners. There are two space options for your Christmas event at Vivat Bacchus in London Bridge, including booking out the Cellar Room with standing space for 70 and seating for 50, or the option for exclusive hire with 90 guests standing and up to 120 seated.
The food, wine and decorations are utterly perfect for the most wonderful time of the year. The festive menu begins with starter options of aubergine sosaties with apricot glaze, smoked snoek pate with pickled cranberries, cucumber ribbons and crostini and rooibos smoked lamb carpaccio.
Christmas mains at Vivat Bacchus include a mushroom ballotine with spiced pumpkin puree, baked kingklip with chablis sauce and spinach, and the classic British turkey breast with boerewors stuffing and cranberry sauce, and roast Surrey Hills fillet steak. All mains are served with seasonal honey-roasted carrots, roast new potatoes, parsnips and swedes and Brussels sprouts with pancetta. Your dessert will either be a peppermint crisp tart, koeksisters or chocolate fridge tart.
There’s also the option to level up your Christmas at Vivat Bacchus with a few canapes to start, paired beautifully with the restaurant's wines. Choose from savoury favourites like bay scallops and sweet treats of a lemon curd tart.