Looking to add a touch of glamour to this year’s Christmas celebrations? Tucked away in the heart of Barbican, just a short stroll from St Paul’s, you’ll find Restaurant St Barts, a fine-dining restaurant offering an extravagant tasting menu for your celebrations. For those looking for somewhere special for their celebrations, Restaurant St Barts currently holds the title of the only restaurant in London to hold both a Michelin Star and Michelin Green Star.
Restaurant St Barts comes from the team behind Fenn in Fulham and Nest in Hackney, creating an experience for diner’s this Christmas. Sit back and celebrate over high-quality British cuisine in a hyper-seasonal tasting menu that comes with optional wine pairings. Relax against a neutral and tranquil backdrop of stone and wood, with hand-carved tableware that gives a clean and elegant aesthetic. You’ll also find stunning views of the Church of Bartholomew the Great from the restaurant’s floor-to-ceiling windows.
When it comes to hosting your Christmas party, Restaurant St Barts offers two options. Hire out the entire restaurant for lunches and dinners throughout December for up to 35 guests. For something a bit smaller, a private dining space can be curtained off for groups of up to 18. Be sure to enquire to find out more about hire charges and minimum spends.
Menus here have been designed by executive head chef Johnnie Crowe, with playful and creative menus that showcase the very best of seasonal and local produce. While dishes are ever changing, you can expect the likes of langoustine and green curry, scallop and blackcurrant leaf, and 60 day aged Hereford beef and aliums, with black koji and malt to finish.
An extensive drinks menu will keep your guests in good spirits throughout the evening, with a selection of cocktails, local beers and ciders, premium spirits and a wine list that showcases low-intervention bottles from artisanal producers.