Highlights of the seasonal options include a butternut squash and sage soup with toasted pumpkin seeds, and a fish parmentier of pollock, salmon, clams, mussels and creamed leeks in a chive and dill sauce.
This offer is valid for groups as small as 10, but both venues can accommodate much larger party sizes with exclusive hire and private dining options.
This offer is subject to availability and includes two courses from the autumn set menu.