Chef Abdul Yaseen (ex-Cinnamon Kitchen) has created a Christmas sharing feast menu for his modern Indian restaurant in the City/Shoreditch borderland close to Broadgate.
Available to order at festive lunches, the feast includes soup and a wide spread of grills and wood-fired roasts to share, as well as side dishes including Abdul’s famous butter chicken.
The restaurant has plenty of space for groups, with a 12-seat chef’s table and interactive grill for 10 complementing the 22-capacity private dining room and 140-seat restaurant.
Book now before December meals sell out.