Bordering the hustle and bustle of southeast London and the rolling green hills of Kent, The Bulls Head Hotel is a beautiful location for a wedding. With the possibility of hiring the ballroom and cocktail bar, as well as the sun-drenched terrace and surrounding gardens, your special day will be one to remember. In fact, it will be a weekend to remember as there are 15 gorgeous bedrooms for you and your family to stay in, as well as a beautiful bridal suite which boasts a roll top bath, hair dryers, a curated mini fridge and a flat screen TV.
A very experienced team of event planners will help you at every step along the way. The venue holds a civil ceremony licence which means you can host the ceremony, the wedding breakfast and the evening party all in one place - there is capacity for up to 90 seated guests and 180 standing.
If you’ve got your heart set on a three-course wedding breakfast, or you’re considering something a bit less formal, you will be delighted by Head Chef Trina’s carefully curated menus, which use the best seasonal produce. From classic canapés such as smoked salmon and cream cheese blinis and assorted crostini, to something a bit different including mini baked potatoes and fish and chips, your guests will be drooling over the food from the get-go. With such an array of dishes to choose from, the happy couple will be able to curate the menu to their taste. Perhaps you’ll like fresh melon and Parma ham to start, followed by herb-crusted salmon and roasted new potatoes with a basil cream sauce, or maybe chilli con carne and wild rice is more up your street. Either way, it will be delectable, and they’ve even considered a selection of late-night nibbles too.