Designed by critically acclaimed landscape designer,
Tom Stuart Smith, the Kitchen Garden is a private
two-acre garden filled with home grown produce and
seasonal blooms. Overlooking The Kitchen Garden
is the recently restored, Fig House, the latest
wedding venue for the estate.
The Fig House can host up to 120 guests for your
ceremony and 130 guests for your wedding breakfast
with exclusive use of the Boiler House Bar and
three Potting Shed bedrooms.