A 45 acre estate and hotel, Hampton Manor is the most spectacular backdrop for your big day. Once belonging to Sir Robert Peel, the great estate is still, to this day, surrounded by a walled garden, has two award winning restaurants, an artisan bakery and a cookery school (not that you'll be whipping up an impressive bake or two at your wedding). Located near Solihull, Hampton Manor is easy enough to get to for your guests travelling from far and wide, and will greet them with open arms of luxury, beauty and elegance for your wedding.
You can choose to say your vows in the estate's barn, The Birches, or take a short walk over to the steepled parish church that sits aside of the estate. For your reception, The Courtyard is perhaps the best space for those who want a blend of history and modernity on their wedding day. A light, airy and spacious room that allows you to peer out onto the green from inside its cosy doors. The courtyard walls are made with stunning, old stone, contrasting with the glass roofed atrium. A sizable venue, The Courtyard can accommodate up to 132 of your guests, with the option of adding on a glass extension to host up to 200 guests.
Your wedding breakfast will be one to remember. The menus at Hampton Manor were created by Stuart Deeley, the winner of Master Chef Professional back in 2019. Before your special day, you'll be invited to a tasting evening, where you can try all of the menu options and sample the wine pairings, too. If you just can't get enough, you can upgrade the menu with extra courses and make a bit of a tasting experience for your guests.