Mayfair’s most-loved seafood restaurant, weddings at Bentley’s come with menus from a Michelin-starred chef, elegant interiors, and an unmatched romantic atmosphere. This luxury British institution combines timeless charm with Richard Corrigan’s exceptional menus, making it an ideal choice for food-loving couples looking to celebrate their special day in style just minutes from Piccadilly Circus, Green Park, and St James’.
There are several private rooms, all of them well-appointed and suitable for both ceremonies and receptions, accommodating celebrations of various sizes. Made up of The Den and The Swallow Library, The Swallow Street Rooms hold up to 60 guests for a lively gathering or 100 for a decadent canape reception.
It’s an inviting space, decorated in warm tones, the ceilings are gold-gilded and the walls are stacked with books and hung with classic mirrors. You’ll find everything you may need, a bar, reception area, cloakroom facilities, piano, and a late licence until 3am. It even has its own private entrance. You can, however, hire out the rooms individually for smaller parties.
Alternatively, if you’re looking for something smaller and more relaxed, consider the Crustacea Room. With a capacity of 14 guests and paintings from Corrigan’s personal art collection, it’s perfect for cosy corner celebrations. And if you’re looking to make an impact, the Rib Room offers a modern setting for up to 30 with William Morris fabric walls, warm wooden flooring, and original Bentley’s fish prints and paintings.
Welcome your guests with a glass of Champagne on arrival, and freshly shucked British and Irish oysters. Treat your guests to a three-course dinner, made up of quality ingredients sourced from local and independent producers. Possibilities include shellfish bisque to start, followed by venison, and spiced macarons or an indulgent craquelin choux to finish. Whatever you need, a professional events coordinator will be on hand every step of the way.