Welcome to Ye Olde Greene Manne, near Moor Park in Watford, where a warm and friendly atmosphere awaits. The team offer a diverse selection of heartwarming food and an excellent array of drinks, providing the quintessential countryside pub experience. Whether you crave an authentic country dish paired with a fine glass of wine or prefer to savour a refreshing pint of cask-conditioned real ale in the charming beer garden, Ye Olde Greene Manne delivers the true essence of a countryside pub.
Browse the menus and discover an abundance of hearty classics and beloved country pub favourites, expertly complemented by seasonal dishes that capture the essence of changing seasons. While you explore the offerings, rest assured that the bar is well-stocked and ready to serve you. The bar offers a diverse selection, including cask ales, fine wines, and a delightful range of British gin, catering to every palate. Depending on the weather, you can choose to relax in the enchanting gardens or cosy up by the crackling log fires.
During the weekdays from Monday to Saturday, the enticing mains menu features delights like melting Camembert drizzled with honey and truffle-infused oil, served with apple, date, and tamarind chutney and sourdough bread for dipping. You can also enjoy a scrumptious slow-cooked pork belly paired with chive mash, green beans, apple sorbet, crackling, and a red wine jus, or an oven-baked chicken breast nestled on a bed of spinach, topped with a wild mushroom and garlic sauce, streaky bacon, and melted mozzarella, served with skin-on fries.
If you join Ye Olde Greene Manne on a Sunday, prepare for a delectable roast experience. Each roast comes with generous portions of seasonal vegetables, beef dripping roast potatoes, fluffy Yorkshire puddings, and as much gravy as your heart desires. Opt for the Sunday trio, featuring succulent sirloin of beef, tender pork belly with crispy crackling, and turkey breast with stuffing. Alternatively, try the classic turkey breast coated in a delightful maple bacon crumb, served alongside stuffing and chicken gravy. For those seeking a vegetarian option, the candied vegetable roast, topped with pumpkin seeds, comes with tomato sauce, roast potatoes, carrots, green beans, and broccoli.