Wulf & Lamb Chelsea

Housed on a cutesy street by Sloane Square, this two-floor, plant-based restaurant is well suited to the genteel Chelsea crowd. While vegan joints often get a bad rep for sloppy interiors and uninspired dishes, Wulf & Lamb bucks the trend with a smart pastel colour palette and an all-day menu. In the early hours, guests can chow down on grab-and-go breakfasts and pastries downstairs, while upstairs is for those looking to have a lingering lunch or dinner. Despite having all the hallmarks of a restaurant proper, guests here order their food at the counter, which is rather off-putting. Otherwise, Wulf & Lamb impresses; the menu is replete with vegan alternatives to popular dishes, including a spicy, meaty chilli ‘non’ carne served with a dollop of cashew sour cream, and a hearty seitan burger served in a brioche bun and topped with plant-based cheese. From a small selection of sides, we’d recommend the smoky char-grilled broccoli, or the creamy, pull-apart mac ’n’ cheese for those looking for a little more indulgence. Come dessert, guests can pick from a selection of baked goods (including doughnuts and bundt cakes) or the likes of a melt-in-the-mouth mango and passionfruit cheesecake topped with delicate raspberry crumble, and a rich tiramisu topped with a decadent brandy and vanilla cashew cream. To drink, there are wines, Champagnes and gluten-free beers, while the more restrained can sip on cold-press juices or non-alcoholic spirits. Wulf & Lamb hopes to expand its restaurant portfolio – ditch the counter service and this concept certainly has room to grow.

Located just round the corner from Sloane Street, Wulf & Lamb Chelsea is a completely plant-based restaurant serving up a wide collection of delicious and healthy meals to the locals of West London. Surrounded by a selection of artisan shops, it's a delightful location for your next meal that comes with plenty of outdoor seating out front as well as in the courtyard behind the restaurant. A collection of wicker chairs under large umbrellas will help to keep you sheltered from the sun - or rain - for your next alfresco dining experience.

Inside, you can enjoy your meal in a bright, open dining space adorned with skylights and wide windows and a mix of eclectic lighting that will be sure to keep the space incredibly luminated even on those darker days. A muted and natural decor, with earthy and wooden tones, that provide a chic backdrop to your meal. A marble counter in the centre of the room that doubles as a bar and a takeaway stand full of delicious cakes and pastries.

With a collection of menus, you can enjoy breakfast, lunch and dinner here, with dishes inspired by international cuisine. Start off your day with the ackee, black bean and red rice open burrito or the full Wulf breakfast, complete with scramble tofu, vegan sausages and hash browns. The lunch and dinner menu is equally substantial, packed full of plant-based dishes such as a creamy mushroom pasta made with an oat cream, a glazed miso aubergine with spinach, spring onions and a pomegranate dressing as well as delightful 'fish' cakes made from banana blossom, mashed potato, seaweed and dill.

As far as drinks are concerned, there's a pretty substantial offering with a range of cocktails from Passionfruit Bellinis to Pina Coladas and Bloody Marys as well as a small selection of wines and soft drinks.