Chef Long Nguyen originates from Hai Phong, Vietnam. He studied at a culinary school in Vietnam and gained his experience from working in local restaurants for 22 years, before moving to London. His cooking is inspired by his family and the traditional tastes of home Vietnamese cuisine.
“The essence of Vietnamese cuisine is a combination of fresh products and an authentic approach to cooking with added personal touches, to every dish produced. Here at Viet Café, we offer our guests healthy Vietnamese dishes which are freshly cooked daily. We also offer an entire plant-based menu for our vegetarian guests.” – said chef Nguyen.