Immerse yourself in the cherished and rich Neapolitan tradition of bringing family and friends together around the dinner table at this authentic Italian trattoria style restaurant in Lower Stone Street, Maidstone, Kent. Inspired by the majestic volcano Vesuvius in Naples, this family run establishment carries the essence of the family’s Southern Italian roots, until their move to England in 1997. Many of their recipes are cherished family favourites, passed down from 'Mamma Maria.' Their highly skilled chefs lovingly recreate these slow cooked, homemade dishes, keeping them cooked the way that they should be.
The team likes to source the freshest fish and seafood delivered daily, while frequent visits to local butchers and grocers ensure the finest ingredients for each customer. Enjoy the fixed price party menus or opt for the lunchtime menu (you can also take away those for food on the go).
Kick off your meal with enticing cold starters, a symphony of cheeses from diverse Italian regions or a delicious assortment of meats. Enjoy the classic caprese featuring buffala mozzarella, fresh tomatoes, oregano, and black pepper. For a warm start, the grigliata vegetali includes grilled marinated peppers, courgettes, aubergines, mushrooms, and sundried tomatoes on a bed of wild rocket. Dive into the family’s heritage with polpette della Nonna, Grandma's recipe of beef meatballs in a tomato sauce enriched with garlic, egg, parsley, parmesan, and breadcrumbs. Seafood enthusiasts can enjoy spaghetti topped with fresh clams, white wine, cherry tomatoes, and chilli. Explore a great selection of mains, including veal escalope, mussel bowls, and crispy deep fried salmon fillets. Pizza lovers will have a smile on their face with the authentic Italian lava stonebaked creations.