Undercroft

Led by Brad Carter, who has made waves as a huge hit in Birmingham with One Star Döner and Carters of Moseley, Undercroft allows Londoners to get a taste of what Carter's food is all about. Housed in a Grade I listed building – St George's Church, you'll find Undercroft in the site's crypt.

To the delight of diners, Carter is pairing up with music genius Martin Priestnall, to create an unforgettable experience. In the crypt space, diners will find a bar and a wine room at the back. The open kitchen is bound to be a focal point of the restaurant, with a space that comes decked out with eye-catching artwork. The restaurant lies under a vaulted ceiling and is designed by Tristham Hillier of Kanvass and Russell Sage Studios.

Whilst the setting will undoubtedly be impressive, the idea of eating in a crypt may feel a little spooky to some, and there will be outside terrace dining. On the menu, some of the dishes you can expect to see include wild garlic chicken toast, BBQ aged duck with offal'd oats, Tamworth pork with creamed snails and sorrel, and bread pudding with Beauvale and Cotswold sherry.