Husband and Wife team, James and Jemma moved from Wiltshire in March 2016. They fell in love with the quaint high street, and the intimate feel that Truffles Restaurant has to offer. Now a modern European restaurant, their aim is to provide you with locally sourced, excellent quality and freshly prepared food in an informal environment. James originally from Oxfordshire is passionate about sourcing produce locally, and using seasonal ingredients, this is reflected in how often the menu changes.