Housed in the heart of Notting Hill, Trejo’s Tacos is the taco brand from film and television star Danny Trejo. His first London location, Trejo’s Tacos has settled on a 3,000sq ft site on Portobello Road, that boasts around 70 covers inside as well as a 30-seater al fresco terrace. The restaurant itself is quite classic, with neutral tones of burnt orange and beige, with an abundance of foliage from vibrant cacti. Elsewhere, the basement doubles as a speakeasy mezcal bar, which will serve cocktails whilst DJs spin music late into the night.
Trejo has become a cult figure in Hollywood thanks to a long career that has included appearances in iconic movies like Desperado, Heat and Machete, as well as appearances on TV shows like Breaking Bad and Sons of Anarchy. Alongside his acting career, Trejo has always had a passion for food. After teaming up with film producer Ash Shah, the pair opened their first taqueria in Los Angeles in 2016, and now boast seven locations in the US. Trejo’s Tacos London will be his first outside of his home country.
As well as serving classic Mexican tacos, there’s also a focus on healthier taco fillings, as well as options for those with dietary requirements. Trejo’s Tacos London will feature alternatives for gluten-free, celiac, vegetarian, paleo, pescatarian and vegan diets, for example.
The menu is packed full of classic Mexican cuisine, with chips and salsa, nachos, tostadas, quesadillas, and, of course, tacos. Trejo’s signature dishes include slow-roasted pork carnitas taco with pineapple and fermented hot sauce, steak asada taco with pepita pesto, and Baja-style beer-battered fish. Diners will also find a variety of rice bowls such as spicy shrimp with avocado cream and pickled red onions, and burritos, including options such as ‘surf and turf’ with steak asada, spicy shrimp and pepita pesto.
On the drinks front, expect a vast array of cocktails, as well as a rather hefty selection of margaritas, with varieties for every taste, from jalapeno infused to a frozen mango option with a chilli rim and tamarind.