Toulouse, a restaurant in Westcliff-on-Sea, Essex, offers a captivating dining experience with its prime seaside location and modern European cuisine. Situated on the vibrant Western Esplanade, the restaurant provides stunning views of the Thames Estuary, allowing diners to soak in the beauty of the coast alongside their meals. The picturesque setting makes it particularly appealing during sunset, when the sky casts a golden hue over the water.
Being close to Westcliff Beach, Toulouse is an ideal spot for those looking to relax after a leisurely walk along the promenade or for those seeking a special seaside dining experience.
Inside, the restaurant exudes a blend of contemporary elegance and coastal charm. The decor is modern yet warm, with neutral tones, wooden accents, and sleek finishes that give the space a sophisticated yet welcoming feel. Large windows allow natural light to flood the room, enhancing the open, airy atmosphere. The seating is comfortable and stylish, with both intimate tables and larger spaces for group dining. There’s also an outdoor terrace that offers al fresco dining with uninterrupted views of the estuary, making it perfect for warmer days.
What makes Toulouse’s menu particularly enticing is its focus on fresh, locally sourced ingredients, especially seafood. Diners can enjoy dishes such as freshly shucked oysters, lobster thermidor, and pan-fried seabass, all of which highlight the quality of Essex’s coastal produce. The menu also features French-inspired favourites like confit duck, steak frites, and truffle risotto. For vegetarians and vegans, options such as wild mushroom gnocchi and roasted vegetable tart offer creative, flavourful alternatives.
Seasonality plays a key role in the menu, ensuring that dishes evolve with the best available produce. Paired with an extensive wine list and craft cocktails, Toulouse provides an indulgent yet relaxed dining experience, perfect for any occasion.